At The Flavour Lab we only use the freshest ingredients

PRODUCT PER UNIT PACK RECIPE YIELD

FRIED CHICKEN PRODUCTS

CAJUN BREADING ORIGINAL RECIPE CONCENTRATE
Original cajun flavours for the real southern fried chicken flavour. This concentrate still needs to be added to Flour and egg/milk dip.
Bag 1.83Kg 10 Recipe 540
Pieces
SPICY CAJUN BREADING CONCENTRATE This is the traditional  spice for pressure fried wings. This concentrate still needs to be added to Flour and egg/milk dip. Bag 1.9Kg 10 Recipe 540
Pieces
GARLIC FRIED CHICKEN SPICE CONCENTRATE
A Garlic equivelent of the southern fried chicken flavour. This concentrate still needs to be added to Flour and egg/milk dip.
Bag 1.8Kg 10 Recipe 540
Pieces
SOUTHERN FRIED CHICKEN SPICE CONCENTRATE
A simple southern fried chicken flavour without Paprika, a milder flavour than the Cajun Breading.
Bag 1.8Kg 10 Recipe 540
Pieces
BBQ CHICKEN BREADING PRE-MIX (WITH FLOUR)
This breading has a Southern fried base with BBQ flavours and a red/orange colour. This comes pre-mixed with flour and egg/milk dip.
Bag 6Kg 1 Recipe 270
Pieces
CAJUN ORIGINAL RECIPE BREADING PRE-MIX (WITH FLOUR)
Original recipe mixed with flour, ready to use.
Bag 6Kg 1 Recipe 270
Pieces
"MILD" SPICY CAJUN BREADING PRE-MIX WITH FLOUR )
"MILDER" spice mixed with flour, ready to use.
Bag 5Kg 1 Recipe 270
Pieces

SPICY CAJUN BREADING PRE-MIX WITH FLOUR 
 spice mixed with flour, ready to use.

Bag 5Kg 1 Recipe 270
Pieces
CHICKEN MARINADE(240G)
Base brine marinade for Southern fired chicken and Flame grilled chicken, contains phosphates for weight retention.
Bag 240g 50  Recipe 216
Pieces
LEMON CHICKEN MARINADE(240G)
Base brine marinade for Southern fired chicken and Flame grilled chicken, contains phosphates for weight retention.
Bag 240g 50 Recipe 216
Pieces
BBQ CHICKEN MARINADE(240G)
Base brine for Roast and Fried chicken, contains phosphates for weight retention.
Bag 240g 50 Recipe 216
Pieces
BBQ FRIED CHICKEN MARINADE (240G)
Base brine for Roast and Fried chicken, contains phosphates for weight retention.
Bag 240g 51  Recipe 216
Pieces
EGG AND MILK DIP
Powdered egg milk dip used as a binding agent for fried products. Can be used with water as a dip or in a dry mix.
Bag 400g 20  Recipe 4HRS USEAGE

ROAST RUBS

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LEMON ROSEMARY CHICKEN
A lemon BBQ roast chicken spice with rosemary pieces for frangrance, reddish in colour.
Bag 1Kg 10 Recipe 20
Birds
BASIC ROAST CHICKEN SPICE
A base bbq chicken spice light orange in colour.
Bag 1Kg 10 Recipe 20
Birds
NORTH AFRICAN RUB
This is a coarse rub with chili flakes, rosemary, coriander, garlic, rock salt and cracked black pepper
Bag 500g 10 Recipe 20
Birds
BBQ PERI-PERI CHICKEN RUB
This is your traditional peri peri flavours with a BBQ note (Med heat)
Bag 1Kg 10 Recipe 20
Birds
PREGO ROAST CHICKEN RUB
Prego is a portuguese flavour with tomato and citris flavours.
Bag 1Kg 10 Recipe 20
Birds
SAVOURY ROAST CHICKEN RUB
This is a home style chicken rub with Rosemary ,mint and lemon notes.
Bag 1Kg 10 Recipe 20
Birds
LEMON AND HERB SEASONING
Your Classic green and yellow tangy seasoning
Bag 1Kg 10 Recipe 20
Birds

ROAST CHICKEN PASTES, WATER BASED
(A fine powder to be mixed with water and dip chicken into mixture)

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SMOKED HICKORY BBQ PASTE
A smokey BBQ with sticky finish and chili after-taste.
Bag 400g 20 Recipe 40
Birds
ORIGINAL PERI PERI PASTE
A traditional Portuguese flavour with mild chili flavours. Orange in colour.
Bag 400g 20 Recipe 40
Birds

FISH PRODUCTS

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FRIED FISH BATTER HERBY
Supplied in a dry form to add water for a wet fish batter with lemon and herb subtle tones.
Bag 500g 10 Recipe

20x200g
Fillets

SPICY FRIED FISH BATTER
Supplied in a dry form to add water for a wet fish batter with lemon and CHILI subtle tones. Light red soft finis. Med Heat
Bag 500g 10 Recipe 20x200g
Fillets
PACIFIC OCEAN FISH SPRINKLE
This is a sprinkle for grilled fish with lemon salt and fish stock flavours.
Bag 1Kg 10 Recipe

CURRY BLENDS
(Please request our Naan Bread recipe to accompany)

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TIKKA MASALA BLEND
The red creamy mild british style curry. Similar to butter chicken.
Bag 200g 10 Recipe

11Kg

CAPE MALAY BLEND MILD
Traditional Cape flavours of turmeric and cardomon, yellow in colour, great for lamb and chicken.
Bag 350g 10 Recipe 11Kg
BOBOTIE BLEND
Traditional bobotie recipe, see recipe on pack for egg topping and veggies to add. Bay leaves included.
Bag 250g 10 Recipe 11Kg
VINDALOO HOT AND SOUR BLEND
This is a portuguese curry which requires marinating meat in vinegar and the spices with a hot and sour flavour. Mild overall.
 Bag 380g 10 Recipe 11Kg
DURBAN CURRY MILD
This is a red masala with chili powder, coriander and cumin notes best made with curry leaves and fresh chili. 
Bag  380g 10 Recipe 11Kg
BRIYANI BLEND
This blend is mild and fragrant and used for the cooking of the meat to be added to the rice. See rice spice below.
Bag  150g 10 Recipe 11Kg
MOROCCAN TAGINE
Traditional North African curry flavours of Cumin, coriander and turmeric, giving an earthy flavour.
Bag 200g 10 Recipe 11Kg
SAVOURY CURRIED MINCE
Subtle curry with stock for a mild savoury mince
Bag 240g 10 Recipe 8Kg

BASIC STEW BATCH PACKS - BEEF

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HOT POT BEEF STEW
This is a Traditional brown stew with rosemary and bay flavours, with a hint of Black pepper.
Bag 290g 10 Recipe 10Kg
RED BEEF STEW MIX
This stew has a tomato flavour base with simple flavour and red colour.
Bag 250g 10 Recipe 10Kg
PERFECT BEEF STEW
This is a brown onion base with caramalised flavours and a rich sweet finish.
Bag 500g 10 Recipe 10Kg
TAXI BEEF STEW
This stew was created for street food and has a loose gravy texture, red in colour and a hint of curry, a little more salty.
Bag 350g 10 Recipe 10Kg
BASIC STEW BATCH PACKS - CHICKEN Back to Top
WINTER CHICKEN STEW
This is a peasant stew with mild chili hints and should have a light red colour. Best served with a spicy sausage.
Bag 250 10 Recipe 10Kg
BASIC CHICKEN STEW
This is a stock based stew, red in colour with celery flavours.
Bag 350 10 Recipe 10Kg
TAXI CHICKEN STEW
This has an orange colour with hints of curry and is a little salty, also a loose gravy so does not thicken too much.
Bag 350 10 Recipe 10Kg

OTHER CASSEROLE BLENDS

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BEEF STROGANOFF
Traditional '80's Creamy beef strip dish with sour cream, mushroom and paprika based flavours
Bag 250g 10 Recipe 11Kg
BOLOGNAISE BLEND
Italian Herby mixture with salt, sugar, garlic and cracked black pepper. Just add mince and tomato.
Bag 125g 10 Recipe 11Kg
CHICKEN LIVER MIX
Dust livers in flour fry, add water and this gives you a reddish saucy liver dish. Moorish.
Bag 240g 10 Recipe 6Kg
COTTAGE PIE
A basic savoury mince seasoning for pies, and basic mince.
Bag 250g 10 Recipe 8Kg
HUNGARIAN GOULASH
The age-old paprika flavoured red hungarian stew.
Bag 250g 10 Recipe 11Kg
KAROO LAMB STEW
Rosemary based stew with stock and tomato flavours.
Bag 250g 10 Recipe 11Kg
LAMB BREEDIE MIX
Tomato based lamb casserole with cabbage,South African Flavours.
Bag 250g 10 Recipe 11Kg
MEXICAN CHILI CON CARNE
A traditional mexican chili mince dish with Cumin and crushed chili with oregano. Cooked with beans and peppers.
Bag 215g 10 Recipe 11Kg
MOROCCAN MEATBALL MIX
North African Flavours added to mince meat as a flavouring.
Bag 200g 10 Recipe 6Kg
NORTH AFRICAN SHANK MIX
This is a coarse mixture of Rosemary, crushed chili, coriander and cracked black pepper to make a tomato based gravy.
Bag 150g 10 Recipe 11Kg
OXTAIL STEW
Deep rich brown casserole with white wine flavours, no alcohol in the recipe.
Bag 250g 10 Recipe 11Kg

GRAVIES

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BROWN ONION BEEF GRAVY
Rich caramal flavoured onion gravy.
Bag 400g 10
PEPPERCORN GRAVY
Brown onion base with cracked black pepper. Add cream for a creamy gravy.
Bag 400g 10
ROAST CHICKEN GRAVY
Celery based chicken gravy for mash and gravy or roast chicken addition.
Bag 400g 10
MILD CURRY SAUCE
Mild yellowish curry sauce
Bag 400g 10
HOT CURRY SAUCE
Hot red curry sauce
Bag 400g 10

CHIP, POTATO AND POPCORN SPRINKLES

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BBQ CHIP SPRINKLE Bag 1Kg 10
BASIC BBQ SPRINKLE Bag 1Kg 10
BUTTER SPRINKLE Bag 500g 10
CREAM CHEESE AND CHIVE SPRINKLE Bag 500g 10
MATURE CHEDDAR SPRINKLE Bag 500g 10
SOUR CHILI SPRINKLE
All people love salt and vinegar on chips and we all love a chili type spice so we have combined the two. This is a winner.
Bag 1Kg 10
TRADITIONAL CHUTNEY SPRINKLE Bag 500g 10
WORCESTER SAUCE SPRINKLE Bag 500g 10
POTATO WEDGE SPRINKLE
A tasty sprinkle for roast potatoes and potato wedges.
Bag 200g 10

SCHNITZEL CRUMB BLENDS
(chunky textured coatings for chicken or pork)

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ITALIAN CRUMB MIX
Breadcrumbs flavoured with italian herbs, parmesan, cracked black pepper and garlic.
Bag  500g   10  –
MEXICAN CRUMB MIX
Breadcrumbs, mixed with crunchy corn, chili flakes, cumin, oregano and mexican flavours.
 Bag 500g  10   Recipe – 
MUSTARD AND SAGE CRUMB MIX
Breadcrumbs laced with salad mustard, dried sage and onion flakes.
Bag  500g   10  –
ORIENTAL CRUMB MIX
Breadcrumbs, sesame seeds, turmeric, coconut, peanuts and oriental flavours.
Bag 500g 10
THAI CRUMB MIX
Breadcrumbs laaced with coconut, peanut, lime, lemongrass, chili, ginger and coriander.
Bag 500g 10
TRADITIONAL CAPE CRUMB MIX
Breadcrumbs loaded with malay flavours resembeling a yellow earthy sweet curry.
Bag 500g 10
SCHNITZEL PRE - DUST 5KG
This is a seasoned pre-dust for schnitzel making ensuring consistency in seasoning.
Bag 200g 10 Recipe

EXTRAS

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BASIC BBQ SPRINKLE Bag 1Kg 10
BASIC CHICKEN SPRINKLE Bag 1Kg 10
SPICE O MAT
Savoury flavour salt "like Aromat"
Bag 1Kg 10
WHITE SAUCE MIX
Traditional white sauce with butter notes and instant application
Bag 400g 10
CREAMY CHEESE SAUCE
Sweetmilk creamy cheese sauce to be added to milk and water.
Bag 500g 20
MOZAMBICAN RICE SPICE
Mild yellow rice seasoning with tomato, aand savoury notes.
Bag 90g 20
CAPSICUM OIL
This is a hot Chili oil for flavouring foods, use with caution!!
Unit 1000L 1
ROAST VEGETABLE MAGIC
Sprinkle on roasted veg before roasting to add a provencal flavour.
Bag 200g 10
CHAKALAKA SPICE PACK
Add vegetables and baked beans for a mild traditional flavour
Bag 200g 10
CORN-DOG BATCH PACK
This classical american snack is a sausage on a stick with a corn batter around it. nThis batter is supplied with 25 skewer sticks.
Bag 500g 10
VETKOEK MIXTURE
Basic mxiture, just add salt and water
Bag 1Kg 10
STEAK AND CHOP SPICE
A mildly salty shisanyama spice for steak grilling
Bag 1Kg 10

DESSERTS

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JELLY RAPBERRY Bag 1Kg 10
JELLY GREENGUAGE Bag 1Kg 10
CUSTARD POWDER
Add water and milk to make an instant custard
Bag 1Kg 10
POURING INSTAND CUSTARD LIQUID FORM
Similar to Boxed pouring custard
J-Can 5L 4
FLAVOUR DOUBLE CHOCOLATE MOUSSE
Instant Chocolate mousse with a rich light texture
Bag 500g 10
FLAVOUR STICKY TOFFEE PUDDING
Just add eggs and milk and oil
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PIE MIXES

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CHICKEN AND MUSHROOM PIE MIX Bag  1Kg  10  –
PEPPER STEAK PIE MIX Bag 1Kg 10  –
STEAK AND KIDNEY PIE MIX Bag  1Kg 10  –
SAUSAGE ROLL MIX Bag  1Kg 10  –
CORNISH PASTY Bag 1Kg 10  –
BEEF AND ONION PIE Bag 1Kg 10
CURIED VEGETABLE Bag 1Kg 10

SOUP MIXES

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TOMATO SOUP Bag 1Kg 10
MUSHROOM SOUP Bag 1Kg 10
CHICKEN SOUP Bag 1Kg 10
MINISTRONE SOUP MIX Bag 1Kg 10
SOFT SHIN AND VEGETABLE SOUP Bag 1Kg 10
THICK VEGETABLE SOUP Bag 1Kg 10

FRESHLY MADE SAUCES(FOR FLAME GRILLED CHICKEN)

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FRESH CHILI SAUCE (MILD PERI PERI) 5L 5L 4 Recipe
FRESH CHILI SAUCE (HOT) 5L 5L 4
NATURAL LEMON MUSTARD BASTING
Lemon and Mustard sauce for marinating chicken for a healthy flavour. This sauce must be cooked.
5L 5L 4
PORTUGUESE FLAME GRILL MARINADE SAUCE
This is a portuguese flavoured peri-peri sauce with a lemon base for mild base flavour.
5L 5L 4 Recipe

SAUCES MANUFACTURED

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BARBEQUE SAUCE  J-Can 5L 4
BASTING SAUCE  J-Can 5L 4
CHILLI SAUCE  J-Can 5L 4
CHICKEN MAYO-MAYO  J-Can 5L 4
FRUIT CHUTNEY  J-Can 5L 4 Recipe
 
GARLIC CHILI SAUCE  J-Can 5L 4
GLAZE APRICOT  J-Can 5L 4
HAMBURGER SAUCE  J-Can 5L 4
LEMON AND HERB  J-Can 5L 4 Recipe
LEMON JUICE  J-Can 5L 4
       
MAYONNAISE LIGHT  J-Can 5L 4
MONKEY GLAND  J-Can 5L 4
PERI-PERI SAUCE  J-Can 5L 4 Recipe
PERINAISE SAUCE  J-Can 5L 4  
PIZZA SAUCE  J-Can 5L 4
PORTUGUESE FLAME GRILL  J-Can 5L 4 Recipe
PORTUGUESE PERI PERI SAUCE  J-Can 5L 4 Recipe
PREGO SAUCE  J-Can 5L 4
SMOKEY BBQ SAUCE  J-Can 5L 4
SOY SAUCE  J-Can 2L 6
       
TIKKA SAUCE MILD  J-Can 5L 4
TOMATO SAUCE CATER  J-Can 5L 4
TOMATO SAUCE SUPREME  J-Can 5L 4
VINEGAR BROWN  J-Can 5L 4
VINEGAR WHITE  J-Can 5L 4
WORCESTER SAUCE  J-Can 5L 4
WORCESTER SAUCE Bucket 5L 1
       
MAYONNAISE LIGHT Bucket 5L 4
MAYONNAISE LIGHT Bucket 20L 1
       
       
SWEET CHILLI SAUCE 2L 6
SWEET AND SOUR SAUCE 2L 6
MUSTARD SAUCE 2L 6
GARLIC SAUCE 2L 6
1000 ISLAND DRESSING 2L 6
DRESSING  GREEK 2L 6
DRESSING  FRENCH 2L 6

BASIC SPICES

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BASIL 1Kg
BAY 1Kg
ITALIAN HERBS 1Kg
MARJORAM 1Kg
MINT 1Kg
MIXED HERBS 1Kg
OREGANUM 1Kg
PARSELY 1Kg
ROSEMARY 1Kg
SAGE 1Kg
THYME 1Kg

SPICES

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AROMAT 1Kg
BEEF STOCK POWDER 1Kg
BIRDS EYE CHILI POWDER 1Kg
BLACK PEPPER COURSE 1Kg
BLACK PEPPER GROUND 1Kg
CARDOMON GROUND 1Kg
CARDOMON WHOLE BLACK 1Kg
CARDOMON WHOLE GREEN 1Kg
CAYENNE PEPPER GROUND 1Kg
CHICKEN STOCK POWDER 1Kg
CHILLIES COARSE 1Kg
CINNAMON GROUND 1Kg
CINNAMON WHOLE 1Kg
CLOVES WHOLE 1Kg
CORIANDER COARSE 1Kg
CORIANDER GROUND 1Kg
CORIANDER WHOLE 1Kg
CUMIN GROUND 1Kg
CUMIN WHOLE 1Kg
CURRY POWDER HOT  1Kg
CURRY POWDER MILD 1Kg
FENNEL WHOLE 1Kg
GARAM MASALA 1Kg
GARLIC FLAKES 1Kg
GINGER GROUND 1Kg
LEMON PEPPER CRACKED 1Kg
MIXED MASALA 1Kg
MSG 1Kg
MUSTARD POWDER 1Kg
NUTMEG GROUND 1Kg
PAPRIKA GROUND 1Kg
SALT 1Kg
STEAK AND CHOP SPICE 1Kg
TURMERIC GROUND 1Kg
WHITE PEPPER (CATERING GRADE) 1Kg
WHITE PEPPER GROUND (PURE) 1Kg